It’s not all doom and gloom and that there are a wide availability of literature that talks about how to increase adoptability of agriculture to future climate change. As pointed out last week that Africa remains predominately a rain-fed agriculture system. Currently within season rainfall variability is already causing concerns, and in the future it is predicted to be more likely (Cooper et al 2008). Below we can see that IPCC prediction for rainfall is highly uncertain in that these modelling cannot give a definitive answer as to rainfall in general will decrease or increase. So can farmers cope with these future changes especially those in the arid regions?
Human-side approach to future decrease in crop yield
Farmers have their own methods, but Cooper et al are sceptical
at their future effectiveness because they mainly perform the task of “risk
spreading”. For example, to cope with drier environments, pastoralist would
hold a larger number, with anticipation that a number of them will die and
still be able to make a profit. However, this tends to lead to overgrazing and overstocking.
Not only does this have a negative impact on the environment, it also doesn’t
improve resilience and could led to future societal disorder in these farming
communities in Africa. Which also contribute to the wider security concern in
Africa (Will go more indepth in the next post) (Cooper
et al 2008).
Cooper
et al (2008) largely comes from a humanistic approach and relays heavily on
investment. They believe that the best way to enhance adoptability is to
increase a community’s livelihood assets. To do this, there much be “investment
into crop tolerance to drought, improving water productivity, integrated
management of land and water”. An example from India where income from
agriculture fell from 88 to 47% due to a drier climate over a 25 year period.
They adopted by diversifying their livelihood strategies by increase their
income through non-farming activities. This may not be applicable in Africa
since some places are very rural, but can be used in most cases. This result
from India is that there current income is greater than from just farming. This
means they are actually better off. The downside is that this approach depends
largely on investment and local politics. These could be problematic in some
places and I have reservations for it.
An environmental approach to compliment increase in livelihood assets- through local knowledge
This is an alternative approach to Cooper
et al (2008)’s approach to improve livelihood assets. To some extent, this
relays less on the socially
controversial GM approach (as cooper et al proposed). GM crops have been widely
debated and the positives of GM crops has been discussed in-depth in this
blog entry. Knox et al
(2013) found that there is a consensus that there is a lack of evidence for
the negative impact of GM crops adaptation. Therefore GM crops can be use
inline with agroforestry.
Ofori
et al (2014) has recommended that the increase domestication of high-value
trees species in the agricultural landscape in Africa. Similar to the progress
made by Coffee, Coca, Rubber around the world. However, they suggest that it
should be a bottom-up approach to minimise the environmental impact we seen
from the damages seen in Rubber etc.
The benefit of agroforestry is immense. It will contribute
to the overall improvement and resilience of Africa farmers in rural settings.
The upward trend in population will led to future demand for resources and tree
domestication would satisfy this demand. The results have been seen in Central
Africa, where the bottom-up approach to domestication has resulted in
improvement in incomes, diets and rural business development. In most cases,
the has been adopted alongside of other farming activities which reduces
vulnerability by spreading risk and generating higher incomes which has
increased wellbeing (Ofori
et al 2014)
An example would be the domestication of
Allanblackia tree found in wild in the humid forest of central, east and west
Africa. Referring to last post, these places coincides with future reduction in
crop yield, the seeds of the tree has significant future potential in the
global food market (>100,000 tones annually). Again, this could increase the
income of farmers and bring greater resilience to climate change. (Ofori
et al 2014)
Bayala
et al (2014) looks more in-depth into agroforestry parklands and looks at
the relationship between trees and crop in more depth. Soil carbon is a major
limiting factor in semi arid areas where it has negative impact on crop growth
and productivity. Beyala
et al (2014) found that trees in agroforestry parkland systems have a
“direct positive contribution to soil carbon content”, this means this would be
important in encouraging this method of adaptation in semi-arid areas. There
has been uncertainty in the idea about trees and its contribution to soil
fertility and Sanou et al
(2012,) have claimed that they actually compete with crops. At the same
time, Bayala
et al 2008 have shown that a root of trees and crops actually coincide and
competes with each other. However, with the right kind of crops and tree
combination,
Bayala et al (2014) points out positive effect on soil fertility was
observed.
This approach utilities local knowledge and with the correct
implementation method (bottom-up) the negative environmental effect seen with
other agroforestry like Coca or rubber can be mitigated. At the same time, it
has a positive impact for farmers livelihood assets which increase their adoptability
to future climate change. Coupled with the positive impact agroforestry on the
nutrition cycle and food security, it could mitigate future food crisis as
shown in the last entry and represent and compliments Cooper et al’s approach.